Hey Guys! Thawed out 2 roasts Friday night night, sliced them up once halfway thawed, put them in my favorite marinade til this morning and smoked. Recipe: 1 cup of soy sauce 1/2 cup of brown sugar 1/4 cup of molasses 1/4 cup of Worcestershire sauce 2 tablespoons of garlic powder 2 tablespoons of onion powder 2 tablespoons of canning salt 1 tablespoon of red pepper flakes 1 tablespoon of black pepper 2 teaspoons of Morton® Tender Quick® 1 teaspoon of powdered cayenne pepper I use a little more brown sugar and cayenne. Smoked at 160 for 4 hours. Turned out pretty good! Could have been in a bit longer I think. Tastes great and very tender.