Supper for tomorrow - Rib Eye Roast

Discussion in 'Beef' started by 357mag, Oct 29, 2010.

  1. Got a great deal on rib eye for $6.99/lb for Angus beef.

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    Wow, I can hardly wait. I was going to rush home and put it in the smoker today, but why rush things and not do a good job. If I have it tomorrow I can take the time to do it right.

    More qview to follow tomorrow.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Nows thats a good idea. Take your time for you really don't want to mess this thing up. Plus I can't get there till tomoorrow anyway. But have you done one before?? if not they're easy I would just put salt, pepper, and garlic on it and then let it go to maybe a internal temp of 135° for rare and maybe 140° for med rare. I wouldn't recommend going any higher then 145° then you might cook all the flavor away. Here's one of the last I did.

    http://s598.photobucket.com/albums/tt66/mballi3011/prime rib/  

    There're really that good.
     
  3. I've never done one before. I have been disappointed with the prime rib that I have been getting in restaurants lately and I know that I can do better.

    Just so I know how to time the complete meal, how long per pound do I cook this at 225°-  230° to reach about 140° internal?

    Also, do you inject?
     
  4. Here are some more qviews.

    4 hours cooking to 130° IT and ready to rest.

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    Sliced and ready to eat. It sure was good! Very flavorful and tender.

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    Sorry for the crappy pictures. Did it with my phone.

    No pictures of it plated because once it hit the plate we were all over it.
     
    Last edited: Oct 30, 2010
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    nice work!  Sorry I missed it.  My invitation must have gotten lost in the mail!!!  [​IMG]
     
  6. new2que

    new2que Meat Mopper

    Nice cut of beef and nice job on the smoke.  The price tag usually shocks me a little too much to pick up one of those... call it the newly wed (well, a year ago) cost savings blues...

    Thanks for sharing.
     
  7. thebarbequeen

    thebarbequeen Smoking Fanatic

    Nice job! and thanks to mballi for the good advice.  I gotta get me one of those soon!
     

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