Keeping up with tradition. In throwing my annual Superbowl party. It's going to be bigger than the previous 2 years due to the fact I gotta new smoker. I'm having about 12-15 people over. I'm cooking a 20 pound beef brisket (bought it today for $30!!! Great deal!! Even though I have to freeze it. That's about a 75% sale from normal at my local grocery store) a 10 pound pork shoulder I have in the freezer from a previous sale. 2 racks of baby backs. 4 styles of chicken wings (about 2 packs of twelve. 2 half's of wings per wing. So about 48 pieces) verying in heat levels (frying that) armadilos (atomic bafallo turds/jalepeno poppers. Whatever you want to call them) (about 40 of those) so far my only side item is the armadillos. There's going to be a few women here so I want to have something other than a bunch of meat (yes. That's a ton of meat. But I have 2 pits and my friends and i eat A LOT) So. What apetizers/side items do you guys suggest?