Sunday Brisket (Qview)

Discussion in 'Beef' started by raptor700, Nov 20, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Trying a brisket recipe today

    Got a 10 lb'r and trimmed all the fat and silver skin

    [​IMG]

    Rubbed with McCormicks Beef Stew seasoning and CBP

    Into the smoker at 8:30am @225º with lump and pecan, I'm out of apple chunks [​IMG]

    [​IMG]

    Here it is after 4½ hrs

    [​IMG]

    Its' coming along nicely, updates to follow.

              Stay tuned

     Here's an update..............After 5½ hrs it's going in the foil

    [​IMG]
     
    Last edited: Nov 20, 2011
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    Ok i am here
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good neighbor!!

    Gobble gobble!!!

         Craig
     
  4. tyotrain

    tyotrain Master of the Pit

    Man O Man that is looking good.. I can just about smell it from here [​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup-Yup-Yup!!!!

    I'm ready!!!

    And don't forget your specialty!!!  [​IMG]

    [​IMG]

    Bear
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking good Rap!
     
  7. roller

    roller Smoking Guru SMF Premier Member

    I`m here....can`t wait. I love me some brisket !!!!!!![​IMG]
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good from here m friend
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Here she is at IT of 190º

    It wont be long now!

    When it's done I'll separate the flat and let rest, and make burnt ends with the point.

    It's gonna be good!!!!

    Notice the steam when I opened the foil [​IMG]

    [​IMG]
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Somebody say burnt ends????  [​IMG]

    Gobble gobble!!!

     Craig
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    My favorite part, I know Sis likes them. 

    Sweet and sticky right?[​IMG]

                      [​IMG]
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I have never let her try them....hahahhahhahaha

    Some things a man just cant share...

      CRaig
     
  13. raptor700

    raptor700 Master of the Pit OTBS Member

      Your a hoooot neighbor  [​IMG]
     
     
  14. roller

    roller Smoking Guru SMF Premier Member

    Man that looks good and its time for supper and all I have is desert....that I am going to post later...[​IMG]
     
  15. raptor700

    raptor700 Master of the Pit OTBS Member

    Your right Roller!

    It's time for dinner but I wont budge from the 225º cook temp (I swore I would maintain)

    Don't know how long I can stand smelling this beauty!

    Looking forward to your dessert 
     
  16. roller

    roller Smoking Guru SMF Premier Member

    I know what you are talking about Raptor....sometimes I just can`t stand it....and I am so weak !!!!
     
    Last edited: Nov 20, 2011
  17. Looks great Raptor!
     
  18. raptor700

    raptor700 Master of the Pit OTBS Member

      Thanks Jacob, I'm trying to wait this brisky out.

    I still have to make burnt ends!

    Man................... it's gonna be a late supper!
     
  19. shtrdave

    shtrdave Smoking Fanatic

    I notice a lot of people smoke things in pans, is this method better than just putting on the racks and cooking?

    Your brisket looks great, but what about all that Bark people look for?

    I have not done brisket for a long time and am curious about this.

    Thanks
     
  20. smokin vegas

    smokin vegas Smoking Fanatic

    Beautiful piece of meat.   I'll bet your family really enjoyed that.
     

Share This Page