Stuffed Pork Loin

Discussion in 'Grilling Pork' started by ellymae, Apr 10, 2011.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Sauteed up some fresh spinach with garlic.
    Stuffed the loin with the spinach and garlic, added some provolone and mozarella, then dusted with Todd's Dirt.
    Seared on the Egg then onto the half moon to finish cooking.
    Sorry for the crappy pic, was a last minute camera shot.
    [​IMG]
     
  2. les3176

    les3176 Master of the Pit

    That sounds and looks great!!! Save me a plate!!!  [​IMG]
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    If that taste half as good as it looks you got a winner
     
  4. tyotrain

    tyotrain Master of the Pit

    looks great Nice job
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good Elly, We sure missed you at the gathering [​IMG]

    Otter made some great tamales from goat 
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Popeye would be proud.............[​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Elly...
     
  8. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yum!  Sorry I missed it!  My invitation must have been misplaced ;-)
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sure looks great Elly!
     
  10. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

         Craig
     
  11. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks folks!
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Looks awesome, thanks for sharing.
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Way to go Elly !!

    Looks & sounds great !

    Bear
     
  14. porked

    porked Smoking Fanatic

    Crappy pic? I'd pound that bigtime!
     
  15. big twig

    big twig Smoking Fanatic

    The pork looks great and I see that Todd's Dirt is making it to more places. I have been using that stuff forever (He's from MD). I was glad to hear it will finally be in a lot more stores (I always had to wait till summer when festival season is here to buy more). Again great job on the pork!
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    what???? no yukon golds stuffed with bacon & cheese??....lol. Looks great Elly, nice job tying that stuffed sucker up
     
  17. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Quote:
         You can order it on line - last I saw he sells it in a one pound bottle - that's my next purchase. I put it on a standing rib roast at Christmas and my oh my... pretty tasty!
     
         LOL - I had a devil of a time tying that up -
     
     

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