Stuffed Mushroom and Swiss Buffalo Burger

Discussion in 'Wild Game' started by mossymo, Apr 28, 2013.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.


    All stuffed, you will just have to believe me.


    Seasoned with Tatonka Dust.


    Onto the Yoder to smoke at 150º with oak pellets for an hour.


    Once they were smoked, removed them from the grill and fired the Yoder up to 325º.

    Burgers almost done so added the buns on to get toasted.


    Some cheese on the outside of the burger as well.


    There may have been a few too many beers involved and I didn't watch the buns close enough.


    Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.


    Close up of the gravy.


    Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.

    Thanks for looking!
  2. thoseguys26

    thoseguys26 Master of the Pit

    YUM! Mushroom swiss is one of my favorite burgers ever. That looks very tasty, the kind of tasty where you just keep eating until it's gone regardless that there's gravy all over your hands and face..

    Can you tell me about the gravy recipe?
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Oh Yeah!  [​IMG]
  5. fwismoker

    fwismoker Master of the Pit

    Oh Baby!   I just might have to do another round, those look GOOD!   What did you put in your sauce?
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    MMM...those look awesome!  Very nice...

  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    The whole thing look wonderful Mossy!  Does your Tatonka Dust have pepper powder in it?  Just wondering what gives it the black coloring.  All the folks that use it rave about it?

  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I love the Hardee's Mushroom and Swiss Burger, this is a copycat online recipe to their mushroom gravy recipe -
  9. fwismoker

    fwismoker Master of the Pit

    Ok cool, i'll try the worcestershire sauce to mine...   I basically double the mushrooms from that recipe, beef broth, s&p, flour and corn starch if it needs more thickening....very tasty. 
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    PM me a heads you to when you make this as I really want to check out your cook, I just love mushroom and swiss burgers!
  11. suie

    suie Meat Mopper

    [​IMG]  OMG this is like food porn to me....beautiful!!!
  12. flareside92

    flareside92 Smoke Blower

    If that doesn't make your mouth water, nothing does!

    Awesome job.
  13. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those burgers looks amazing!

  14. thoseguys26

    thoseguys26 Master of the Pit

    Nice, I had a feeling it was the copy cat recipe. My favorite fast food burger was the hardees mushroom swiss until they stopped making it. My new favorite is the Good Time burgers mushroom swiss. It beats the Hardee's, hands down. I eat fast food maybe 5 times a year. If you like MS burgers and you have a "Good Times" burger joint around you, you will be impressed.

    Campbell's Golden Mushroom soup is the easy trick to a home cooked MS burger. I like to drop a tsp of beef bullion in there also. Forget the ACCENT, MSG won't be found in my kitchen.

    Last edited: May 2, 2013
  15. looks great. i'm going to have to give it a try. i like the mushroom and swiss. i have some smoked swiss in the fridge. i bet it will be great.

    happy smoken.


Share This Page