Went to make dinner this evening (on a rare Monday off). Wife had bought some chicken, so I thought I'd see what I could do with it. Pulled the chicken breast out of the package & it was HUGE!!! So, I thought I'd stuff it/make a fatty. I put it in a ziplock bag & pounded it out as flat as I could get it. Added Colby cheese Added broccoli & bacon Topped with American cheese Folded/rolled 'er up & added some spices Smoked at 275* with cherry wood for about 1 hour (internal temp of 165*) TBS Done! Sliced! Served with baked potato & spinach. Closeup. Thanks for viewing!!!