Stuffed chicken or chicken fatty?

Discussion in 'Poultry' started by nomorecoop, Mar 30, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Went to make dinner this evening (on a rare Monday off). Wife had bought some chicken, so I thought I'd see what I could do with it. Pulled the chicken breast out of the package & it was HUGE!!! So, I thought I'd stuff it/make a fatty.

    I put it in a ziplock bag & pounded it out as flat as I could get it.


    Added Colby cheese


    Added broccoli & bacon




    Topped with American cheese


    Folded/rolled 'er up & added some spices


    Smoked at 275* with cherry wood for about 1 hour (internal temp of 165*)
    TBS


    Done!


    Sliced!


    Served with baked potato & spinach.


    Closeup.


    Thanks for viewing!!!
     
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    now THAT's how to eat chicken!
     
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Nice job Chris.......I'll hafta try that[​IMG]
     
  4. vtanker

    vtanker Meat Mopper

    Great idea! Looks great.
     
  5. alx

    alx Master of the Pit OTBS Member

    very nice-i just started my spinach seeds today-thanks for q-view
     
  6. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    awesome... I may do this tonight!
     
  7. What TasunkaWitko said. That looks delish.
     
  8. one question was that the wifes plate? my plate would have a bit more to it. dont want you to go hungry

    just watching out for you.
     
  9. herkysprings

    herkysprings Smoking Fanatic

  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks great
     

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