- Sep 6, 2007
- 115
- 25
as you may have seen, this is my first brisket.. i put er on at 4:30 am.. its now about 4:40 p.m. 12 hours later.. i just touched 168 degrees on the flat end of the brisket.. a little less towards the point.. so, i said what the he11 and wrapped er up.. the weird thing is after i wrapped er up, i stuck the thermometer in on the flat end and it read like 10 degrees less.. both digital and reg. thermometer???
i guess ill just see what happens...
i guess ill just see what happens...