SSS - Simple Smoked Salmon

Discussion in 'Fish' started by scooper, Oct 1, 2011.

  1. scooper

    scooper Smoking Fanatic

    It was my first attempt, so I kept it simple.

    Soaked applewood chips in apple juice.

    Masterbuilt Propane 30" on low.  It kept between 225 - 240

    2.5 hours.

    It was the only thing in the smoker, so a nice cloudy, rainy day in S. FL helped keep smoker temp below 250.

    It was the most tasty, juicy and flavorful piece of fish the wife and I ever had.

    3lb. fillet

    [​IMG]

    EVOO, S&P, and Citrus Pepper Grinder from Spice Hunter.

    [​IMG]

    2.5 hours.

    [​IMG]

    [​IMG]

    Sorry about the white back ground.  At dinner time, it's hurry and snap the pic, then eat!

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beautiful!
     
    scooper likes this.
  3. Very nice.

    I have some nice salmon in freezer.

    Gonna try and do mine Bearcarvers way.

    Hope it works.
     
    scooper likes this.

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