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Discussion in 'Fruit, Nuts & Vegetables' started by nepas, Dec 4, 2011.
Rubbed em down with EVOO some salt pepper. In the SRG for an hour.
Them gunna be some good spuds!
Good luck and good smoking.
We found some White sweet potatoes on our last trip thru Georgia. Gonna have to try them in Smoker.
gotta love the spuds
uummm uummmmm... dahells a SRG ?? gotta like a spud on the smoker
Ahhhhh... got it now... works pretty good on taters eh... how bout meats and such.. doesn't look like a whole lot of grill area
Got a steak to go with those taters?