Decided to do some smoking since the weather was so nice. I cooked up a bunch of bacon pineapple sausages, baked beans and a fatty. Got a cantilever umbrella for the patio this year. Still gotta finish cleaning up the patio but it will do for now. I use pork cutlets to add to the beans. I smoke the cutlets and sausages for about 2 hours. I pull the sausages, chop up the cutlets and add them back to the beans and let the beans and fatty smoke another hour. I am using Kingsford Blue charcoal and apple wood. Fatty smoking away. I stuffed it with mushrooms, onions, green peppers, pepperoncinis, habanero jack cheese and some queso blanco for added creaminess. The fatty is going into the broiler for a bit to crisp up the bacon. Bacon is now a bit crispy! Spicy, creamy, smokey, meaty goodness! Had enough leftovers for lunch tomorrow!