Spicy habanero fatty!

Discussion in 'Fatties' started by freakynorm, Jun 23, 2013.

  1. Decided to do some smoking since the weather was so nice. I cooked up a bunch of bacon pineapple sausages, baked beans and a fatty.

    Got a cantilever umbrella for the patio this year. Still gotta finish cleaning up the patio but it will do for now.

    I use pork cutlets to add to the beans. I smoke the cutlets and sausages for about 2 hours. I pull the sausages, chop up the cutlets and add them back to the beans and let the beans and fatty smoke another hour. I am using Kingsford Blue charcoal and apple wood.

    Fatty smoking away. I stuffed it with mushrooms, onions, green peppers, pepperoncinis, habanero jack cheese and some queso blanco for added creaminess.

    The fatty is going into the broiler for a bit to crisp up the bacon.

    Bacon is now a bit crispy!

    Spicy, creamy, smokey, meaty goodness!

    Had enough leftovers for lunch tomorrow!

  2. Looks great.

    Happy smoken.

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious...nicely done!


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