Spice question

Discussion in 'Sausage' started by lonestarsmoker, Nov 29, 2010.

  1. Making Rutek;s Chorizo this weekend. His recipe calls for hot ground pepper, does he mean cayenne.
  2. cowboycousie

    cowboycousie Fire Starter

    I belive that is correct
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Red pepper flakes is my interpretation and what I have used in all my chorizo. You could certainly use the Cayanne or some Chipotle

    Last edited: Nov 29, 2010

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