Spatchcock turkey?
- Thread starter smokeburns
- Start date
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Also would like to note that when I did my chicken last weekend, had remove the diffuser plates. Otherwise it's like it just refuses to get above 250. So I Removed them and it stayed at a consistent 275/300. It's weird how different smokers kind of have their own personality.
Hey
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
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