Did 2 racks of spares yesterday and a 7lb butt. Cooked at 225 deg w/ Pecan chunks. Was a nice chilly day for smoking. Everything turned out great. Also did a batch of beans. I got a fyrer for x-mas and did up some onion rings and zuchinni sticks. Don't have pics of those but man that was fun frying. Could be a bad thing so I'm gonna have to limit myself to once a month or I'll be in trouble!! lol
I took the butt to about 170* then wrapped it and put it in the oven to finish it off. I wanted to take it to 190ish and then wrap it and let it rest as the foil or no foil butt thread made me want to experiment. But it was a long day so I said screw it. I don't foil my ribs and smoked them for about 6.5-7 hours, sauced for the last hour and they we're perfect.
nice cool cloudy day
I took the butt to about 170* then wrapped it and put it in the oven to finish it off. I wanted to take it to 190ish and then wrap it and let it rest as the foil or no foil butt thread made me want to experiment. But it was a long day so I said screw it. I don't foil my ribs and smoked them for about 6.5-7 hours, sauced for the last hour and they we're perfect.
nice cool cloudy day