Spare ribs!

Discussion in 'Pork' started by preston897, Jun 2, 2014.

  1. This is long overdue but ive been on a bit of a hiatus. Its time to get back and learn from all you expert pit masters. A few weeks ago i smoked my first full rack of spare ribs. I normally do st. Louis style.
    Started out with my home made rub
    I normally use mustard to hold the rub on but i coated it in worchestershire sauce this time. Just for kicks.
    Finished product. Sorry i forgot to take a picture while it was on the uds but beer can do that to you. Cooked it for 6 hours total i believe. My journal isnt in front of me at the monent. I used 3-2-1 method. I prefer that for the spare ribs over the usual 3-2-2. When i foiled i also poured some beer into it. I could tell i put worchestershire sauce on and it was decent. I think that flavor is better with berf though. And my fiance wasnt to keen on it either. But overall good smoke!
    Jalepeño cheese keilbasa made by my local butcher. I smoked it the same day. It came out excelent!
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!
  3. brooksy

    brooksy Master of the Pit

    Ribs are looking good and so is the kielbasa!

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