Spare Rib Tips and Skirt

Discussion in 'Pork' started by jdr37, Sep 11, 2008.

  1. jdr37

    jdr37 Newbie

    I just bought a couple of racks that I'm gonna do Sat. I had the butcher cut of the skirt and tips so I've basically got St. Louis Style. My question is what to do with the tips and skirt -- has anybody got a suggestion that might be better than just smokin' them along with the ribs??
    Thanks
     
  2. flash

    flash Smoking Guru OTBS Member

    Smoke them up, not quite done, then add them to some baked beans for some extra flavor....preferably those by Dutch. [​IMG]
     
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    I just rub 'em and smoke 'em . Great snacks for the cook [​IMG]
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Search "pork ball" LOL
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Ditto! [​IMG]
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    I just smoke them up and eat them as teasers.

    If your going to consider beans, don't forget Jared's brutal beans as an option, I love them.
     
  7. jdr37

    jdr37 Newbie

    OK Richtee, I'm gonna smoke up some pork balls -- if you hear a pig squealin' all the way up yonder, you'll know he is feeling the heat.
    Might even marinate them suckers just to see what I get.
    Thanks for the info.
     

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