Soy Powder

Discussion in 'Sausage' started by shooterrick, May 22, 2010.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Many recipes in "The Bible" call for Soy Powder as a binder and moisture retainer. Where do you guys buy yours if you use it. Is one better than onother or is soy soy?
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Rick I asked that same question when I started with sausage making and I got use dry powdered milk is trhew same thing I believe.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Jerry will place order tonight. Hope will be in by end of week.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I use the soy protein concentrate that I purchased from LEM. I will shop around when I'm out as theirs is more expensive than some others I've seen.
     
  6. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Well I placed an order with Butcher Packer for soy concentrate and while I was at it a small lot of 30mm edible Callogen casings since I have never used them. I will probably stuff those with Keilbasa.
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I get mine from BP also. Their price on sage for breakfast sausage is good too, $4 for a 1 lb. bag - that's a lot of sage! You pay that for a 2oz shaker at the grocery store.
     
  8. street guy

    street guy Newbie

    I use special meat bindder from butcher and packer. Is this differnt than the soy.
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    To be honest I just do not know if the special binder from BP is the same as soy concentrate.  It may be a combo of things.  I am making Italian and Kielbasa Monday.  I am using the soy concentrate in the Kielbasa only.  I will do a post and let all know how this goes.
     
  10. I can't wait to see how this sausage turns out!!
     

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