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Nothing special. Linda Lou & I got into some her Daddy tonged up. I stopped at 4 dozen....that woman can Rock with them Oyster's. Little evoo, bacon bits, chitople tabasco, parmesan cheese! Oh....Beer! to wash em down.
Looks like I gots me some competition, those things look wonderful, you better hope I don't meet Miss Louie, I might just sweep her right out from under you. LOL Nice Job!!
How 'bout a little more about the Cook/Smoke process? Wood choices? etc. We eat a lot of em up here in the NW, just usually raw or off of a fire or bbq. Looks great!
I got em on the 7n1. Crank the heat up, the oyster's are on a tray with the top on the 7n1. Used hickory chunks. Take em off when you think they look right. Gotta fend Linda lou off, she's on these things!
I saw your thread at work, but no pics. Stopped on the way home and bought a doz blue points. Shucked and ate before I remembered I wanted to try smoking'em.
Oh well there is always tomorrow.
Nice idea, they look good.