Some fine Flanken style short ribs

Discussion in 'Beef' started by farnsworth, May 14, 2009.

  1. farnsworth

    farnsworth Fire Starter

    I love my local butcher. One of the regular items he has is chuck short ribs cut flanken style.



    I did this batch up with a dry brisket rub and a little brown sugar.



    I had a part rack of pork ribs from a trimmed rib roast that I threw on for my son at the same time [​IMG]

    Smoked in the MES at 240F for 2 1/2 hours - rib temp was at 165F and wrapped in foil. Smoked them with maple chips, and threw in 2 charcoal briquets to give a bit more ring.





    Two more hours in the foil and then a last 1/2 hour uncovered at 240F.





    All plated out for dinner with garlic mashed potatos, sauted cabbage, and steamed broccoli. Very tasty, and plenty to go around since my son dove into the pork ribs and left the beef for us!

    Thanks for taking a look,
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Very nice smoke and Q too. Impressive pics my friend, congrats on a great meal.
     
  3. old poi dog

    old poi dog Master of the Pit OTBS Member

    Its dinner time where I am at, and I am wishing I was having what you had....Great smoke and pics....
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great job on the smoke and the Q-view!!
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke! Thanks for the pics.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    OUT-STANDING! Beautiful ribs there. Points!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You Have to love that butcher. The wife wants to know does he have a brother? Really great lookin grub gotta love that cabbage.
     
  8. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Those look great. I will have to pick some up.
     
  9. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin ribs....those beefies look absolutely delicious!!
     
  10. scubadoo97

    scubadoo97 Smoking Fanatic

    Looks great. It's hard to find flanken/cross cut short ribs around my parts. I found some at a Mexican market and butterflied them to make kalbi/Korean grilled short ribs.
     
  11. smokingscooby

    smokingscooby Smoking Fanatic

    Those are some fine looking ribs.
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs! Everything looks delicious.
     
  13. billbo

    billbo Master of the Pit OTBS Member

    Great job!
     
  14. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Man those look great! Nice work! The entire meal is making me hungry . . .
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    Freaking beautiful. Nuff said.

    Oh yeah...points!
     
  16. r23bbq

    r23bbq Newbie

    Very nice!! making me hungry!!!
     

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