some chicken sausage I've made w/pics

Discussion in 'Sausage' started by charcoal junkie, Mar 5, 2015.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    Some chicken cheddar jalapeño
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks good. Try putting the pic in the actual post, more folks will see it.
  3. charcoal junkie

    charcoal junkie Smoking Fanatic

    Tried the pics r on my phone. Couldnt get it to work.
  4. charcoal junkie

    charcoal junkie Smoking Fanatic

  5. charcoal junkie

    charcoal junkie Smoking Fanatic

    Chicken Cheddar Jalapeño Cheddar Sausage
    5lbs Boneless Skinless Chicken Thighs
    2lbs pork fat
    Salt 57g
    Garlic Powder 20g
    Sugar 40g
    Black Pepper 10g
    White Pepper 4g
    Onion Powder 31g
    Cumin 2g
    NFDM 1/4C
    Hi-temp chesse 1/2lb
    Jalapeño 10 minced
    Parsley 1/4c minced
    Water 1/4c
    Grind meat and fat with 3/16 plate
    Mix spices with water then with meat
    Mix parsley with meat then jalapeño cheese last
    Last mix NFDM with meat
    Stuff in 32-35 hog casings making 7" links
    Place in fridge or freeze if not used in 3days
    If you want to smoke these add the apptoptiate amount of cure #1 or Tender quick.
    Dry at room temp 1-2hrs untill dry or place in preheated smoker at 130°F till dry to touch.
    Raise smoker temp 10°F every hr until smoker temp of 170°F and sausage internal temp of 165°F.
    Grill boil steam pan fry or bake and enjoy.
  6. ernesttbass

    ernesttbass Smoke Blower

    It's posts like this that make me want to buy sausage making equipment. [​IMG]
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking sausages! we do a bunch of chicken sausages (no pork fat) since the wife doesnt eat pork.

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