Separate names with a comma.
Discussion in 'Sausage' started by charcoal junkie, Mar 5, 2015.
Some chicken cheddar jalapeño
Looks good. Try putting the pic in the actual post, more folks will see it.
Tried the pics r on my phone. Couldnt get it to work.
Chicken Cheddar Jalapeño Cheddar Sausage
5lbs Boneless Skinless Chicken Thighs
2lbs pork fat
Garlic Powder 20g
Black Pepper 10g
White Pepper 4g
Onion Powder 31g
Hi-temp chesse 1/2lb
Jalapeño 10 minced
Parsley 1/4c minced
Grind meat and fat with 3/16 plate
Mix spices with water then with meat
Mix parsley with meat then jalapeño cheese last
Last mix NFDM with meat
Stuff in 32-35 hog casings making 7" links
Place in fridge or freeze if not used in 3days
If you want to smoke these add the apptoptiate amount of cure #1 or Tender quick.
Dry at room temp 1-2hrs untill dry or place in preheated smoker at 130°F till dry to touch.
Raise smoker temp 10°F every hr until smoker temp of 170°F and sausage internal temp of 165°F.
Grill boil steam pan fry or bake and enjoy.
It's posts like this that make me want to buy sausage making equipment.
Tasty looking sausages! we do a bunch of chicken sausages (no pork fat) since the wife doesnt eat pork.