Some Briskets I've done since I got my MES

Discussion in 'Beef' started by meddling kids, Aug 18, 2011.

  1. Been registered for a while figured I would post a few pictures of what I've been up to. Here are a few briskets I've done on my MES 30 with AMZN.

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    No smoke ring on any of these but they sure tasted delicious. I haven't really gotten a smoke ring yet on any of my briskets, but I've heard electric smokers normally wont make a ring.
     
    Last edited: Aug 18, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your briskets look delicious!

    And your right, you won't get a smoke ring with an electric.

    But who cares as long as the food tastes good!
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Looks good you may not get a ring but you will get the smoke flavor that is perfect....
     
  4. jak757

    jak757 Smoking Fanatic Group Lead

    Looks great -- I have bought an MES and AMNPS this summer.  Makes some excellent brisket, and so easy to do so.

    No smoke ring, but the taste s just as good..
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Fantastic!!!

    I've been told that if you add some small charcoal chunks to the top of the sawdust, you'll get a smoke ring.  I've never done it, but will give it a try.

    Todd
     
  6. uhmgood

    uhmgood Smoke Blower

    i have a MES30 ( i love it ) but i rarely get any kind of a ring and i never get any bark , how did you do that, it looks great
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good to me.

    Just because you don't see a smoke ring doesn't mean it doesn't have the flavor.

    Charcoal and wood is the only way to get the smoke ring, It has something to do with the carbon exchange.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    I'll take TBS over a Smoke Ring anyday, Looks great and keep on posting. [​IMG]
     
  9. michael ark

    michael ark Master of the Pit

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  10. Brisket ONE of my favorites
     
  11. billyj571

    billyj571 Smoking Fanatic

    [​IMG] looks like a winner to me...
     
  12. looks pretty good mf!
     
  13. venture

    venture Smoking Guru OTBS Member

    If the meat tastes right, I will leave the smoke ring to those folks on TV!

    C'mon, you know who they are?

    Good luck and good smoking.
     
  14. shortend

    shortend Meat Mopper

    Pops has a post just recently about the "smoke ring". Has to do with nitrites, nitrates and such which are also common in vegetables.........:pssst, don't tell the vegans or they'll have a sh&t fit. Makes you wonder why Broccoli doesn't have a smoke ring. Never mind, if it tastes good, EAT IT!
     

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