Should be in the beef forum maybe but the chicken was the main course. Smoked with a sweet mix of wood (sugar maple, peach, cherry & apple) and it all turned out great. I put the chicken in an apple sauce bath for a couple of hours and then used s&p & garlic for the beef ribs & chuck. Served w/ some slaw and had the abts for an appy. Shredded the chuck that I'll use for beef burritos in the future. Oh also did a few short ribs that didn't turn out to well! Thanks for looking!