Snowy Day Ribs

Discussion in 'Pork' started by danbono, Feb 3, 2014.

  1. danbono

    danbono Master of the Pit OTBS Member

    Hi All Well here in North New Jersey, the white stuff has come back.
    So I decided if I was going to be home all day, might as well get some ribs done.They were headed for the smoker till the snow came.
    Second best option was the oven. A little oil,lots of smoked Paprika and some Texas BBQ rub. Into the oven at 275*
    Here are some pics. 
    DanB





     
  2. danbono

    danbono Master of the Pit OTBS Member

    HI All Can some one move this thread to the Pork forum..I believe it is in the wrong forum.

    Thanks Dan
     
  3. danbono

    danbono Master of the Pit OTBS Member

    Hi All Still snowing here..Ribs are done, just waiting for dinner time.

    Dan

     
    Last edited: Feb 3, 2014
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They look good but snow shouldn't stop you from smoking!

    Disco
     
  5. danbono

    danbono Master of the Pit OTBS Member

    Hi All The ribs were very good, nice texture n tatse, could have been alittle more moist.Best part was that hey DIDN'T taste fatty.

     I got to finish getting rid of snow today.. More expected for tomorrow.
    DanB
    PS I used the 3-2-05 method for the ribs.
     

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