Smoking What

[nopigleftbehind]

This post and response are AWESOME!  Everyone in the coffee house is looking at me the smiling idiot at what I am reading HAHA.  Love the toothpaste back and forth with the wife.  THEY ALL THINK YOU ARE CRAZY UNTIL THEY LEAVE YOUR HOUSE WITH FULL TUMMIES!!!!

 

[ronald l jordan]

My next smoke Will include popcorn

 

[mr t 59874]

My next smoke Will include popcorn

Be very diligent of the color and density of your smoke. Breads and items such as popcorn are very easily over smoked. 

Perhaps you will find the following helpful. Smoked Bread,Crackers and Snacks

T

 

[ronald l jordan]

Thanks for the heads up on that. I smoked the crackers just a bit to much and might not have if I looked there first.

Be very diligent of the color and density of your smoke. Breads and items such as popcorn are very easily over smoked. 

Perhaps you will find the following helpful. Smoked Bread,Crackers and Snacks

T

:

 

[bbqbrett]

I have done popcorn for a few years now. Comes out awesome!

 

[ronald l jordan]

How long did you smoke it and approximately at what temperature did you try to keep it at?:yahoo:

 

[bbqbrett]

How long did you smoke it and approximately at what temperature did you try to keep it at?:yahoo:

I did it with just 5 or 6 pieces of charcoal and one chunk of wood. Usually go about an hour and a half and stir the popcorn about half way. Try experimenting with some different seasonings. So far my favorite is with hickory wood for smoke and either bacon salt or white cheddar cheese powder for seasoning.

I don't get a ton of color (just checked my phone and I don't have any pics) but it comes out with quite a bit of flavor.

 

[mr t 59874]

How long did you smoke it and approximately at what temperature did you try to keep it at?

It depends on the smoke being applied.

I start with a cold smoker, if using one of the Cookshacks, I will place a handful of chips in the box and turn it on with the temp set in the 200° range. Temperature really doesn’t matter as the popcorn will be done before the smoker reaches temp. Once the smoke is rolling, I time it for 10-15 minutes.

If using a Smoke Daddy it is in the smoke 5-10 minutes, depending on the color of the smoke.

If using a hand held smoke generator, place a gallon of popcorn in a two gallon zip bag, add smoke, close, and let it set for a half hour, shaking a bit during the rest.

T

 

[loppy01]

Sound good any try put so seasoning on them

Sent from my XT1585 using Tapatalk

 

[mr t 59874]

Sound good any try put so seasoning on them

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Sure, what ever suits your fancy.

T

 

[bahfotl]

I am now thinking about making smoked potpourri for the house, perfect!

You Guys are too much! lol! I can see it now, Her: "honey ,what are you doing with that wood?" Hem: I'm gonna chip it then put it the smoker to get it to smell like smoke. Then I'm gonna put it in a bowl to get that smokey fragrance in to the house." Her: "can't you just open an window during your smoke session?"   Him: "???" 

 

[ronald l jordan]

Well it's for when you aren't smoking and want to just tease yourself, like when you drive by a smoke house and get a ticket on the way home just trying to have enough time to crank up the smoker. So your peed off about the ticket and you crank your grill up anyways and take the next day off from work because you did not prepare ahead and have wood chips smoked already waiting for you when you go home so you could relax and enjoy a beer. LOL