New to posting on here. Looking to smoke some Thai ribs (w/Zea's thai rib sauce) for the big game. However, due to prior obligations I will not have time to actually smoke them on Sunday. Was thinking of smoking the ribs and firming them up on the grill on Saturday. Then frigerate them overnight. On Sunday just put them on the grill to warm them up and sauce them up. Would smoking them a day early and reheating them on the grill the next day affect the ribs in a negative way at all. Any insight would be appreciated.