I have just been asked to smoke a bunch of ribs for an appreciation day at work. There will be two different sittings for this. I was thinking about doing them the day before. I normally use a 2-2-1 method. Would it make more sense to do a 2-2 on the Sunday to get them all done and then bring them in on the Monday and put them on the BBQ for an hour to get them glazed with sauce? I just don't see me having time to get them all smoked for the two different sittings. HELP!!!