Hello everyone. I am very new to smoking meat and I recently tried my first smoked turkey last weekend that involved several different recipes on this website. It turned out very good and moist. I was very surprised. Because of this, I was eleveted to smoke a Turkey for the Thanksgiving this year so I needed some practice. However, with the size of my family I will need to smoke 2 turkeys. I plan on smoking two 10lb turkeys in my Brickman vertical smoker. My question is, what is the best way to cook these? Do I need to cook longer? At a higher temp? Switch positions of the two birds during smoking? How many times do I switch them?