smoking in two parts

Discussion in 'General Discussion' started by lani, Sep 9, 2015.

  1. lani

    lani Newbie

    I am smoking about 60 pounds of ribs (in two batches) and two 7 pound briskets for a party of about 50-60, this Sunday. Where is the best place to break the smoking process so I don't have to do it all at once. I am thinking after the 3 hours smoking, before I put them in foil for the second two hours. How long should I extend the two hours because they will be cold from the fridge? I was planning on using the smoker for the Briskets the day of, and cooking the ribs in the oven and grill.
     
  2. brett74

    brett74 Newbie

    i would fully cook both and just reheat the day of the party. bbq resturants reheat your food when you order.
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Always complete the cooking cycle... It's a food safety thing...
     
  4. lani

    lani Newbie

    Thank You for your help.
     

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