Smoking in small town cook-offs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

diesel2578

Newbie
Original poster
Jun 8, 2015
3
10
Litchfield, Ilinois
Hello everyone! I live in central Illinois and have been doing several cook-offs the past few years and recently just bought a new Oklahoma Joe smoker. Up until now I have always used my good ol' Weber grill and done pretty well. Does anybody have tips or dos and don'ts for this Oklahoma Joe before my next competition? All comments are welcome! Thanks
 
texas.gif
  Good evening and welcome to the forum, from a hot, then raining and now hot again day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky