I bought a chuck shoulder that was about 30 pounds total back in October. I smoked about 2/3 of it then, and put a hunk that was about 9 pounds in my freezer. It has only been wrapped in standard grocery store wrapping, basically saran wrap. It is obvioulsy now May, so the meat has been in the freezer about 7 months. It has frost covering about the whole thing. If I take it out of the freezer to let it thaw, will it still taste good if I smoke it?