This may be a dumb question, but since keeping the temp down during a cold smoke is an issue, it seems logical to me that the colder the belly is going in, the easier it would be to keep temps down.
So, will a frozen belly take on smoke flavoring? Or would the frozen moisture be too solid to allow the smoke to penetrate?
So, will a frozen belly take on smoke flavoring? Or would the frozen moisture be too solid to allow the smoke to penetrate?