smoking a spiral ham

Discussion in 'Pork' started by dballew92, Jan 1, 2010.

  1. dballew92

    dballew92 Newbie

    My wife wants me to smoke a pre cooked 10.5lb spiral ham. I need some help with a rub and temp to cook it.What internal temp should I shoot for? I have a propane smoker. This will be my 3rd time to smoke anything.
     
  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    If its precooked yur just reheating it and should be some instructions on the package but if not 150 would be fine for a precooked one
     
  3. dballew92

    dballew92 Newbie

    150 internal?
     
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Yes////////////////////////////
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    like da man said......just heat it up!
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

  7. dballew92

    dballew92 Newbie

    thank you mr.patterson
     
  8. bmudd14474

    bmudd14474 Guest

  9. cycletrash

    cycletrash Meat Mopper

    get it up to 140 and tent it in tin foil
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Ok Jim beat me too it. Jeff had a video on this subject. Then go out and get the recipe for his rub. It's that good.
     
  12. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I smoked a spiral ham only once and it turned out terrible. The slices were thin and when it started to smoke, the ham separated and didn't stay together. This resulted in a jerky-like ham product with a strong smoke flavor.

    Hope your ham turns out great! I should've watched Jeff's video before taking on this venture. Maybe it's time to try again.
     

Share This Page