Smokin Chicken On The Gas Grill

Discussion in 'Grilling Tips' started by crewdawg52, Jan 29, 2008.

  1. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Didn't think this was a thread to start in "Poultry", so here it is. Seen a few ? about smoking on gas grills. I do all my fish the way I'm doing the yardbird. Front burner on low, foil pack of cherry chips over the low flame, and the meat in the back. My grill gets to 300* with one burner on low. Chick brined, rubbed, and olive oiled.
  2. kookie

    kookie Master of the Pit OTBS Member

    Looks good.....
    I use a smoke box from wally world on my gas grill. Like I always say use what you got, till you can get what you want.

  3. fred420

    fred420 Meat Mopper

    i use either cheapo tin loaf pan from walmart or wherever..or can use a disposable aluminum style with a chip pouch made from alum fine....i put in as i preheat grill to get smoke rollin....[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
  4. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    If you want, you can smoke successfully on a gas grill!
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Great looking Bird, Dawg![​IMG][​IMG]
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Nice bird! Great color.
  7. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    That's a fine looking chicken Geoff! I don't think any smoker anywhere could have done it better. Looks like the skin is crispy too. Wouldn't mind putting a tooth (or two) into that thing just to make sure it's good to eat.
  8. charles1056

    charles1056 Meat Mopper

    Great looking bird ya got there, dawg.
  9. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    My first 3 smokes were on my Ducane gasser. They do produce a great bird!
  10. That's what I'm talkin about Dawg,great lookin bird.[​IMG]

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