I'm no closer today finding a WSM than I was this time last week. And, often and much to my chagrin, I'm not the most patient, either.
I've used my Weber 18 1/2 for indirect cooking but there's not a lot of room when you add a brick to keep briquettes from rolling all over the place. And there sure isn't room for a water pan for smoking.
If I had some metal working skills I think I could build one of these but since I don't, I probably won't. I'm prepared to take some ribbing here but am also hoping to find someone/anyone with Smokenator experience.
I do have a line on a Weber 22 1/2 so that's not a problem.
Let the ridicule begin. Be gentle? Thanks
I've used my Weber 18 1/2 for indirect cooking but there's not a lot of room when you add a brick to keep briquettes from rolling all over the place. And there sure isn't room for a water pan for smoking.
If I had some metal working skills I think I could build one of these but since I don't, I probably won't. I'm prepared to take some ribbing here but am also hoping to find someone/anyone with Smokenator experience.
I do have a line on a Weber 22 1/2 so that's not a problem.
Let the ridicule begin. Be gentle? Thanks