Smok'en Smoked Pork Green Chili

Discussion in 'Pork' started by walle, Jan 18, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    [​IMG]Thought I had better share one of my all time favorites with all of you - Pork Green Chili! I created this recipe in '06 when the Mrs's was down with a bad cold. Conferred will all of the cook books I could find in the house, and just went for it. Below is what I came up with.

    I highly recommend this for anyone who really loves good mexican food. Obviously there are 1000 and one ways to tweak it, but this has been a crowd pleaser in the two company chili contests I've entered it in.

    I also am getting the pleasure of wrapping up two prior posts as this is my first batch of chili with my new peppers.

    Here's how the chilis were roasted:
    http://www.smokingmeatforums.com/for...ad.php?t=82315

    Here's how I did the pork:
    http://www.smokingmeatforums.com/for...t=86253&page=2
    and I see you are getting a bonus recipe for Swiss Steak at absolutely no charge!! [​IMG]

    Basic parts:
    12 - 15 Roasted Green Chilis - I'm using a combo of anahem and pablono
    1 - 14oz can of tomato and jalepeno's
    1 - medium onion
    1 - clove of garlic minced
    1 to 2 lbs of pork, mine is always smoked and cubed



    Step 1 - saute garlic and onion with a little olive oil. When onions are clear, add pork, saute for 3 to 5 minutes


    Step 2 - add can of tomato and jalepenos. In empty can, add:
    -1/4 cup flour, fill with water, stir, add to meat;
    -1T. beef bouillon, 1T. sugar, fill with water, stir, add to meat.
    cook on medium heat for 10 minutes


    Step 3 - add chopped green chilis
    SIMMER for about an hour. Serve it how ever you like it, in a bowl plain, with a hot tortilla, or over fry bread - it's all good!




    Thanks for checking out my pork green chili. I'll post it plated later tonight.
    Tracey
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great!
    Did one once with pulled pork and roasted anaheims and it was great.
    Can't wait to see the end of this, already bookmarked the page so i can try it with this coming years peppers.
     
  3. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Nice dish...waiting on the plated finish to top it all off !
     
  4. brohnson

    brohnson Smoking Fanatic

    Very nice! :)
     
  5. walle

    walle Smoking Fanatic OTBS Member

    I hope you do, FIU - Thanks.

    Thanks, man! Here it is - simple with a hot tortilla.

    For those of you who like Pork Green Chili, I recommend you give it a shot with this recipe. You will soon find out what you want to add to it, but it's basically green chili gravy. The smoked pork takes it to another level.

    Thanks for checking out my PGC, and my supper!
     
  6. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Bookmarked. Thanks for this posting, it looks GREAT.[​IMG]
     

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