Hello, my name is Steve and I am having a problem controlling my smoking habit. I have been smoking meats, low and slow, for a little over a year now. Brisket is a favorite, but recently tried tri-tip and found it to be pretty good, but pretty expensive. Pulled pork is second, then on to the poultry family. I've bought enough Weber-Stephens products that I should be part owner by now. The smoker of choice so far has been the Weber kettle with a smokinator adaptor, but strongly considering a move to the WSM. This weekend I think it'll be a whole chicken roasted beer-butt style, but instead of a nasty aluminum beer can, I'll be using the nifty Weber bird holder. I enjoy learning things from other people, so that's why I'm here.