Smoked Venison Tenderloin

Discussion in 'Wild Game' started by ouachitasmoker, Jan 25, 2012.

  1. I Smoked me some Deer Tenderloin the other day and it sure turned out good. I marinated it in wine vinegar and zesty Italian dressing. then put a dry rub all over it and wrapped it in bacon. Smoked it for about 3.5 hours. Man it was sure some good eating.

    I made a video of it check it out and let me know what you think.

  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Very nice and informative video. Now I know that it was good to.
  3. roller

    roller Smoking Guru SMF Premier Member

    Very nice I know it was good...
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great job.  I've got a half dozen of those in my freezer waiting for some smokey attention...
    Last edited: Jan 25, 2012
  5. Great job and I'll bet it was delish! I've got a few of those and elk ones in my freezer. Great vid! Thanks
  6. Great looking venison.  Kudos on the video. 
  7. Great lookin meat!!
  8. good looking stuff!
  9. thoseguys26

    thoseguys26 Master of the Pit

    I CAN'T agree with you more, the inner tenderloin is by far the best!! (We always called the inner just tenderloin and the outer just backstrap, but that's just us). I've always been too scared to do anything but pan fry them with butter and olive oil with mushrooms, onions, garlic & green peppers, along with some heart too but I need to branch out a bit with that cut of meat.

    Nice vid, thanks a bunch!
  10. Doing this tomorrow ! Thanks for the down to earth simple video!

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