Hi All- I finally got to try out my new vertical sausage stuffer. Man this is great! I know a 5 lbs stuffer is small for some of you but after using mu old knuckle buster grinder stuffer for years that only accepts meatball sized chunks at a time this is a dream machine. Did 20 lbs of sausage in less than 30 minutes including washing between sausage types. Did 10 pounds of pepperoni and 10 pounds of Italian sausage. Here are the pictures and a small tutor for using a vertcal stuffer: Side note: My ECB held it's own under the styrofoam iglloo and it's only 15 degrees outside! Yahoo! I can't smoke all winter!!!!!!!!