Smoked rainbow trout

Discussion in 'Fish' started by eman, Dec 27, 2011.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Threw together a brine sun night . Brined 9 trout 15 hrs . removed from the brine patted them dry and into the fridge over night (almost 24 hrs)

     Got the mes up to 200, filled  the amns up w/ maple dust. Lit both ends and into the smoker . seasoned the trout w/ some salt free rub and into the MES.

    4 hrs later some of the best fish i have ever stuffed into my pie hole!!!

     these trout were just headed and gutted. next time i think i will try filets w/ skin on.

     Think i will go out and try to catch a few more tomorrow.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    It sure sounds pretty good there Bob but you should know what we want. I want a taste of them fishies. Then a picture could do alot to.
     
  3. sprky

    sprky Master of the Pit OTBS Member

    Sounds good how ever [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I love trout, but never had them smoked.
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I LOVE fresh trout!!

    We used to cut the heads off, gut them, wrap them up in foil with garlic butter, and stick them on the fire for a few minutes

    When they were done, you can pull the bones right out

    Where's your pics?!?!

    Todd
     
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    No camera = no pics.

     Sorry!
     

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