Smoked Prime Rib w/ Q-view

Discussion in 'Beef' started by pintocrazy, Jun 23, 2013.

  1. pintocrazy

    pintocrazy Smoke Blower

    My first time smoking prime rib - 4 bone 7.7 lbs. Used a combination of cherry wood and pecan wood. Got a nice light smokey flavor. Turned out to be the most tender prime rib I've ever had.. so far :p

    rubbed down with olive oil, fresh ground s+p, and some other spices.


    hour in


    1/2 way there...


    done, and rested


    JUICY!!!!!



    over head view


    All said and done it was great! Will do again for sure.
     
  2. [​IMG]   WOW!  that's some good lookin eats!  GREAT job.  Keep Smokin!

    Danny
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    All u can say is WOW that looks great!!!!
     
  4. pintocrazy

    pintocrazy Smoke Blower

    thanks guys [​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Excellent Job, Pinto!!!!

    Nothing beats a Smoked Prime Rib-----Not even close!!!

    Beautiful !!

    Thanks for the Views!

    Bear
     
  6. suie

    suie Meat Mopper

    Oh wow, that looks awesome!! Great job Pinto!

    [​IMG]
     
  7. Well the vote is in. I have to go with the everyone else[​IMG]. Give me prime rib any day of the week

    Happy smoken.

    David
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great!!!!!![​IMG]
     
  9. pintocrazy

    pintocrazy Smoke Blower

    Thanks everyone. It was great leftovers for dinner tonight as well. Still really tender reheated.
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome looking rib roast. 
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...Prime Rib!!  Don't know how I missed this...that looks outstanding!

    Red
     
  12. Looks beautiful, but details man , details like cook temp, I.T. when you pulled it and how long did you rest it,  my newbe mind needs to know.
     
  13. pintocrazy

    pintocrazy Smoke Blower

    Thanks for the comments everyone :smile:

    Cook temp was 260. Smoked with a mix of pecan and cherry wood. Pulled it at 127 and foiled, wrapped in a towel and rested until it hit 135.

    Honestly it was the most tender, flavorful prime rib I've ever had.
     
  14. Thanks for the reply, one more  ?   how long did it take to hit 127?
     
  15. pintocrazy

    pintocrazy Smoke Blower

    5 hours
     

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