Smoked Pork Shoulder

Discussion in 'Pork' started by eccman, Sep 23, 2017.

  1. eccman

    eccman Newbie



    I smoked a pork shoulder. I put it in for about 11 hours. I smoked it to 192 degrees. I used hickory and apple 50/50. This was the best one that I have done. After some bad ones in my last couple attempts this one came out great. It pulled right off the bone, I put a homemade rub on it. I pulled it out after it got to 192 degrees then covered  it in foil. I got the pre and post cooked photos, but didn't get the pulled pork photos because people were waiting to dig in.
     
    chilerelleno likes this.
  2. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Nice color on that bark.
    I'm betting it was as good as ya say, and I know how demanding the hungry masses can be.
    Great job pulling this one off successfully.

    :points1:
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking butt!

    I bet it was delicious!

    Al
     

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