Smoked Pork Loin

Discussion in 'Pork' started by trippleaaa, Feb 13, 2016.

  1. So, I've tried smoking a pork loin twice. Both times, the smoking was superb but the flavor of the rub was awful or subpar. I need a new rub recipe. Nothing that is Applewood based and nothing sweet. Thank you!
     
  2. Mop with a mix of 1/4 cup molasses to 1/4 cup rice wine vinegar and 1/4 cup soy sauce. but in a pan. All the while basting with the drippings.

    With loin I start with a box temp of 375f and after hitting an IT of 110f I take the smoker back to 225f. This for me is generally 1 hour. Now loin 175F IT is my point. Allowed to rest to an IT of 140f. Generally sliced very thin served on rice and steamed vegetables.

    No rub other than a lightly course sea salt and course black pepper. Ohh I also love a hard sear on all sides before I smoke loin.
     
    Last edited: Feb 13, 2016
    cats49er likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Try Jeff's rub.

    Al
     

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