Smoked Mushrooms with q-view

Discussion in 'Fruit, Nuts & Vegetables' started by abelman, Jun 12, 2008.

  1. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I was doing a London Broil on the smoker yesterday and decided to smoke some mushrooms as well. Glad I did. I put them below the LB and left them on for an hour and a half, with hickory at 225 degrees.



    Sliced after smoke:



    Originally, I was planning on just sauteeing them as folks were coming over and my Wife and MIL were coming back from vacation. Figured, why not try both smoke and sautee? Threw some onions on as well. I added somes spices like oregeano, parsley, cumin, etc. as they were on the stove.



    Done:



    The mushrooms were excellent! They were moist and juciy, smokey, and somewhat firm for a sauteed mushroom. I will certainly do them again. And, I really did do a LB, here it is going inot the foil/cooler:
     
  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    That looks great! Never smoked shrooms alone, they were always stuffed. Your LB looks great to [​IMG]
     
  3. doctor phreak

    doctor phreak Smoking Fanatic

    abel did u use some of the LB juices to sautee those mushrooms...they look to have a little sauce on them....looks mighty good...nice work
     
  4. jtribout

    jtribout Meat Mopper

    I'm gunna try that one. Thanks! [​IMG]


    Your LB looks great!!!!!!!!
     
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Yeah, I left them under the LB on a sheet of foil. They caught the juices and I made sure I kept everything I could for the sautee, then added butter and dry spices.
     
  6. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Man! All that looks crazy tasty!! Thanks for the great q-view!
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    YUMMY lookin food. WTG.
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Abelman, looks awesome!![​IMG]
     
  9. good stuff, nice grill marks, and a cast iron pan?

    can't go wrong!
     

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