Smoked Deer Ham

[buttmuncher]

Just thought I would give ya'll a Q view of a Deer Ham that I just pulled out of the Brinkmann Gourmet, seasoned with olive oil, course ground black pepper and a store bought herbal rub.
Smoked with Hickory chips at 225 for 3hrs, 145* internal temp.

 

[salmonclubber]

buttmunch

nice looking hunk of meat howed it taste

 

[buttmuncher]

Hi,Salmonclubber!
It was good, But ... next time I will use ALLEGRO Marinade My Fav. on wild game! ( I was out today)

 

[smokin' joe]

Looks tasty muncher...good job!!!

 

[cowgirl]

Good looking hunk of deer ButtMuncher.

 

[travcoman45]

Looks mighty good!

 

[geob]

Looks great. Pick up some Slap ya Mama when your at the store. Its great and has a good kick to it.

 

[waysideranch]

Darn nice deer ham.

 

[bassman]

Good looking smoke! We really like deer meat. Got two last fall along with two cow elk. Guess what I'll be smokin'?

 

[coyote]

"Meat's, Meat...and Mans gotta Eat" - Farmer Vincent (from the movie "Motel Hell") Now that ain't right..

But That venison ham look great..juicy lookin also. could you taste the olive oil when it was done??

 

[diesel fanatic]

GOEB ... slap ya mama is right on ... but I've never used it while smoking. Guess I'll give it try tomorrow!!!!

I smoked a deer roast two weeks ago ... I blended one chopped onion, about 6 gloves of garlic, salt and pepper with 1/2 cup of oil, and marinated over night ... and it was Gooood.