Smoked Chuckie

Discussion in 'General Discussion' started by stevetheteacher, Jul 24, 2015.

  1. Smoked a chuckie today. It took about four hours. I made a couple of mistakes along the way, but I realized what they were and won't make them again. I took it off at 160 an put it in a foil pan and poured Dr Pepper over it. I then let it cook to 200 before removing it. It is now resting.

    Here are a couple of pics (excuse the poor lighting please).


     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks good how did it turn out,pulled or sliced?
     
  3. Turned out okay for the most part. There was one fatty section that I came across thus far. I sliced it.
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    It looks good.  Great color. How was it for tender?

    Gary
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That looks absolutely YUMMY. I know it was a treat.

    To help with correcting mistakes , start and keep a "BQ Log" . You'll hank me later.

    Have fun and . . .
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, nice smoke !
     

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