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Looks great! Definitely like the idea of running the squash through the smoker too. I thought your design looked pretty cool...kinda like a dragon or something like that...that is what you were going for, right? LOL
You can tell when you have a professional bartender when you order a guiness and they whip out a shamrock on the top of the foam...dang, I'm getting thirsty now.
I would definitely have a bowl of Bisque, and chase that with my guiness.
MH - that looks great. Butternut IS my favorite winter squash. Mine didn't do so well this year - DAMN SQUASH BUGS!!! So your post is making me extra hungry for it.
Thanks for sharing.
Tracey
Thanks for the comments guys. No, squash was still pretty firm after the smoker, but it still had to go in the pot for the cooking so that softened it up