Ok, so for my first attempt at smoking I want to do burgers. A local BBQ house has got me hooked on theirs, and I want to take the flavor home! I've looked up a bunch of recipes, and I am confused about using or not using binders. It seems a lot of recipes I have found by Googling also have a lot of spices and salts and such. Also, do I finish on a grill or no???? So, can you guys suggest a recipe and a process? I want something that will make my wife drool, wont fall/crumble apart, and obviously tastes great! So would someone just through out a turn key burger for me to try maybe???? (Kinda staying away from stuffed burgers, or anything wrapped in pork.) Thanks!!!