Smoked a few hams for mid-week meal at church

Discussion in 'Pork' started by jewelspapa, Feb 2, 2012.

  1. Over the last few months I have had the chance to smoke a few hams for meals at church on Wednesday nights. Usually I just unwrap the suckers and throw them on the smoker for a few hours just to get some smoke on them. This time was different.

    We started with a few of these:

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    I found one of Jeff's newsletters here: http://www.smoking-meat.com/december-2010-smoked-ham-and-321-smoked-ribs.html

    and followed it. The only thing I changed is the mustard slather. Instead of plain mustard, I mixed a little pickle juice and a shot or four of hot sauce in the mustard and used that. That came from one of Paul Kirk's books. 

    I usually use hickory since most folks around here love anything smoked with it, but decided to go with cherry. I buddy had given me some and I thought, why not.  I smoked these for about 3 1/2 hours, then applied the glaze from Jeff's article. This created that beautiful shine and tasted wonderful. 

    So, here is what I ended up with: 

    [​IMG]

    Once I got these to church and sliced them all up, I came home with about 4 small slices for my daughter and that's it. Everyone loved it. I will definitely be using this method again. 

    Thanks for looking and God bless.

    Jason
     
  2. Those look yummy and the leftovers attest to that! Great job and on my list. Thanks
     
  3. berninga87

    berninga87 Smoking Fanatic

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  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your hams look delicious Jason! Nice job!
     
  5. Thank you all. I wish I had more time and money to smoke more and try out more techniques.  

    Take care, 

    Jason
     

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