This might be out of left field.. My smoker is leaky (Stock Oklahoma Joe's), I have to load up alot of wood to keep up the temp. When it gets hot I choke off air to bring up the temp but I think I am getting too much smoke. Is this possible or am I over thinking? I used charcoal & chimney to get the fire started and threw on a few logs of apple wood and the smoke flavor blew away the ribs. Thoughts?