smoke for party with alot of Qview

Discussion in 'Beef' started by mballi3011, Jul 1, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the smoke for about 25 or so. An old family friend came in town and we had some of her friends over.
    So we started the smoke with a couple of birds brined rubbed and ready for frig.


    Now it's in the smoker and out of the smoker and then in the fig again. until tomorrow and reheated in the steamer.


    Now we're ready for the mean 11lb sirloin roast (thats what they called it)


    In the smoker for about 6 hours at 250* and almost there.


    Out at 147* hoping for medium on the ends and rare in the middle. What did we get Perfect as I hoped, prayed, and wished.



    Even some for sammie's the next day and next day and the next day


    Now for the other main dish. Our friends were told about the fattie so I had to smoke one. Well this one didn't start out so great, it has 2 lbs of sausage 4 eggs, some bacon, green and yellow onions, green peppers, jalapenos, sautéed mushrooms and cheddar and mozzarella cheeses. I started to roll it up and the bottom blew out. Oh no to the store for another try. Now 3 lbs of sausage (salvaged some from the first one) so wrapped it up and here it is.


    Now this knife has a 8" blade not counting the handle. Remember 4 + lbs of sausage and alot of stuffing.


    That's a 20" platter





    So we had a great time visiting and had some snacks to eat.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking meal, mballi. I think I would've had 2nds of each!! [​IMG]
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job Mark! [​IMG] Now that's what you call a fattie! [​IMG]For tackling a roast that big and having it come out so well.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ditto what Laurel said!! Looks great. [​IMG]
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice job Mark! Good food and good friends, what more could you ask for.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great job and some fine eating [​IMG]
     
  7. bigsteve

    bigsteve Master of the Pit

    Dang ol' dang. That's not a fattie.... It's a FATTIE
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Well, I think it's safe to say that with a fattie that big you sir are a bit of a maniac. Like a mad scientist, a bit crazy but creating wonders.
    Beautiful job on everything, it all looked great.
     
  9. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Hmmm...just a fine piece of work ya done there!
     
  10. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    That all looks great Mark !!!!!!Dont forget im only down the street [​IMG]
     
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Very nice!!!!!!!!!!!
     
  12. meatball

    meatball Smoking Fanatic OTBS Member

    Wow, now that's a breakfast fatty if I've ever seen one...Good job!
     
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice balli, what a feast
     
  14. bbrock

    bbrock Meat Mopper

    That is for sure a big one..looks good..
     
  15. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Now that's a fattie! Porkasaurus!
     
  16. billbo

    billbo Master of the Pit OTBS Member

    That is a B52 Fattie! Great salvage job to turn that into a monster! Oh, the chicken looked good too[​IMG]
     

Share This Page